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(D) Microbes,especially bacteria and yeast,play a crucial role in fermentation processes used in food production.$1$. $Toddy$: $A$ traditional drink m

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All of the above

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(D) Microbes,especially bacteria and yeast,play a crucial role in fermentation processes used in food production.$1$. $Toddy$: $A$ traditional drink made by fermenting sap from palms.$2$. $Dosa$ and $Idli$ batter: The dough is fermented by bacteria (e.g.,$Leuconostoc$ and $Streptococcus$ species),which produces $CO_2$ gas,making the dough puffy.$3$. $Alcoholic$ $beverages$: Yeast ($Saccharomyces$ $cerevisiae$) ferments fruit juices or malted cereals to produce ethanol.Since all these products are results of microbial fermentation,the correct answer is $D$.

Which of the following is produced by the process of fermentation by microbes?

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