Which acid is produced during the fermentatio | vedclass

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(A) Pickles are typically preserved through the process of lactic acid fermentation. During this process,lactic acid bacteria (such as $Lactobacillus$

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Lactic acid

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(A) Pickles are typically preserved through the process of lactic acid fermentation. During this process,lactic acid bacteria (such as $Lactobacillus$ species) convert sugars present in the vegetables into lactic acid. This acid lowers the $pH$ of the environment,which inhibits the growth of spoilage-causing microorganisms and preserves the food.

Which acid is produced during the fermentation process used to make pickles?

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