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(C) Bottled fruit juices bought from the market are clearer as compared to those made at home. This is because the bottled juices are clarified by the

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(ii) and (iv)

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(C) Bottled fruit juices bought from the market are clearer as compared to those made at home. This is because the bottled juices are clarified by the use of pectinases and proteases. Pectinases break down the pectin present in the cell walls of fruit tissues,while proteases break down the proteins,resulting in a clear liquid. Therefore,the correct combination is (ii) and (iv).

Which of the following enzymes are used to clarify fruit juices?
$(i)$ Lipase
(ii) Protease
(iii) RNase
(iv) Pectinase

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Which of the following enzymes are used to clarify fruit juices?$(i)$ Lipase(ii) Protease(iii) RNase(iv) Pectinase