Vedclass
Class 12BiologyMicrobes in Human WelfareMicrobes in Household Products
Medium

Milk is converted into curd by . . . . . . .

  • A
    Bacillus megaterium
  • B
    Acetobacter aceti
  • C
    Xanthomonas citri
  • D
    Lactobacillus acidophilus
Share

Explore More

Browse All

Question Bank

12

All Subjects

Class 12 Questions

Class 12

Biology Questions

Chapter

Microbes in Human Welfare

Subtopic

Microbes in Household Products

Similar Questions

What is produced by $LAB$ during the process of curd formation?

Medium
View Solution

The bread is soft and porous when yeast cells are mixed into the wheat flour dough because:

Medium
View Solution

The large holes in Swiss cheese are due to the production of a large amount of $a$ by a bacterium $b$. Here $a$ and $b$ refer to:

Medium
View Solution

In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

MediumAIPMT 2002
View Solution

The conversion of milk into curd by $LAB$ (Lactic Acid Bacteria) increases the nutritional value by producing . . . . . . .

EasyKCET 2026
View Solution

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo