The bread is soft and porous when yeast cells are mixed into the wheat flour dough because:

Milk is converted into curd by . . . . . . .

How many of the following statements are correct regarding the process of converting milk into curd?
$I -$ The bacteria responsible for this process are $LAB$.
$II -$ $LAB$ produces acids that coagulate the milk.
$III -$ The protein present in milk is partially digested.
$IV -$ It increases the nutritional quality by increasing the amount of Vitamin $B_{12}$.

Which microorganism is used in the production of bread?

Milk is changed into curd by

Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese