The puffed-up appearance of dough is due to t | vedclass

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Question

(C) The dough used for making foods such as dosa and idli is fermented by bacteria. During the fermentation process,these microorganisms perform anaer

Vedclass · Accepted Answer

Production of $CO_2$

Vedclass · Answer

(C) The dough used for making foods such as dosa and idli is fermented by bacteria. During the fermentation process,these microorganisms perform anaerobic respiration. As a result of this metabolic activity,$CO_2$ gas is released. The trapping of this $CO_2$ gas within the dough causes it to puff up or rise,giving it a soft and porous texture.

The puffed-up appearance of dough is due to the production of ..........

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