Which of the following is used in the production of curd,butter,cheese,sweets,etc.?

  • A
    Ghee
  • B
    Milk
  • C
    Paneer
  • D
    Buttermilk

Explore More

Similar Questions

Which microorganisms are used in the production of curd?

Which process performed by microbes is used to produce the traditional drink 'Toddy'?

Conversion of milk to curd improves its nutritional value by increasing the amount of

Find the mismatched pair regarding fermentation.

During its formation,bread becomes porous due to the release of carbon dioxide by the action of:

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo