Which microorganisms are used in the producti | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(A) Curd is produced by the action of Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$ species on milk.$Streptococcus$ $thermophilus$ and $Lactoba

Vedclass · Accepted Answer

Streptococcus thermophilus and Lactobacillus bulgaricus

Vedclass · Answer

(A) Curd is produced by the action of Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$ species on milk.$Streptococcus$ $thermophilus$ and $Lactobacillus$ $bulgaricus$ are standard starter cultures used in the production of yogurt and curd.$Escherichia$ $coli$ and $Salmonella$ $typhi$ are pathogenic bacteria and are not used in food production.$Rhizobium$ and $Nitrosomonas$ are nitrogen-fixing and nitrifying bacteria,respectively,and are not used in curd production.$Bacillus$ $subtilis$ and $Clostridium$ $botulinum$ are not used in curd production; in fact,$Clostridium$ $botulinum$ is a dangerous pathogen.Therefore,option $A$ is the correct answer as these are the specific microorganisms used for curd production.

Which microorganisms are used in the production of curd?

Similar Questions

Which organisms are responsible for the conversion of milk into curd?

Which of the following is produced by the process of fermentation by microbes?

Which vitamin content is increased by Lactobacillus bacteria in milk?

Traditional drinks like toddy are obtained from which plant?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Vedclass Test Series

Exam Paper Generator

Online Exam Module