Which vitamin content is increased by Lactoba | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) Lactobacillus bacteria,commonly known as Lactic Acid Bacteria $(LAB)$,grow in milk and convert it into curd. During this process,they produce acid

Vedclass · Accepted Answer

$B_{12}$

Vedclass · Answer

(D) Lactobacillus bacteria,commonly known as Lactic Acid Bacteria $(LAB)$,grow in milk and convert it into curd. During this process,they produce acids that coagulate and partially digest the milk proteins. $A$ very important benefit of this process is that it significantly improves the nutritional quality of milk by increasing the content of Vitamin $B_{12}$.

Which vitamin content is increased by Lactobacillus bacteria in milk?

Similar Questions

Which process is responsible for the preparation of dosa and idli batter due to the action of $LAB$?

Yeast is the source of

Pasteurization is a process used for the preservation of which of the following?

Besides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?

What is the beneficial role of $LAB$ in our stomach?

Vedclass Test Series

Exam Paper Generator

Online Exam Module