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Class 12BiologyMicrobes in Human WelfareMicrobes in Household Products
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During its formation,bread becomes porous due to the release of carbon dioxide by the action of:

  • A
    Yeast
  • B
    Bacteria
  • C
    Virus
  • D
    Protozoans
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Class 12 Questions

Class 12

Biology Questions

Chapter

Microbes in Human Welfare

Subtopic

Microbes in Household Products

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