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(C) The ripening of Swiss cheese is carried out by the bacterium $Propionibacterium 	ext{ } sharmanii$. This bacterium produces a large amount of $CO

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Propionibacterium sharmanii

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(C) The ripening of Swiss cheese is carried out by the bacterium $Propionibacterium 	ext{ } sharmanii$. This bacterium produces a large amount of $CO_2$ during fermentation, which creates the characteristic large holes in Swiss cheese.$Penicillium 	ext{ } roquefortii$Roquefort cheese$P. 	ext{ } camembertii$Camembert cheese$Propionibacterium 	ext{ } sharmanii$Swiss cheese$Streptomyces 	ext{ } griseus$Streptomycin antibiotic

Which of the following microbes is used for the ripening of Swiss cheese?

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$A: LBA$ is used to make bread.
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