The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

  • A
    Bacteria rich in vitamin-$B_{12}$
  • B
    Bacteria rich in protein
  • C
    Bacteria containing millions of $LAB$
  • D
    All of the above

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Similar Questions

The puffed-up appearance of dough is due to the production of ..........

Which organisms are responsible for the conversion of milk into curd?

$A$ released by $LAB$ during growth coagulate and partially digest $B$. Here $A$ and $B$ refer to:

$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

Which of the following bacteria is used for the production of Swiss cheese?

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