(A) Swiss cheese is produced by the bacterium $Propionibacterium \text{ } shermanii$. This bacterium produces a large amount of $CO_2$ during the ferm

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(A) Swiss cheese is produced by the bacterium $Propionibacterium \text{ } shermanii$. This bacterium produces a large amount of $CO_2$ during the fermentation process, which creates the characteristic large holes found in Swiss cheese.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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Which of the following bacteria is used for the production of Swiss cheese?

A
Propionibacterium
B
Geotrichum
C
Penicillium
D
Streptococcus

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Class 12 Questions

Class 12

Biology Questions

Chapter

Microbes in Human Welfare

Subtopic

Microbes in Household Products

The microbe used for making bread is

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What is the role of microbes in the production of cheese?

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Which of the following is helpful in preventing disease-causing microbes in the stomach?

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Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.

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Which organisms are responsible for the conversion of milk into curd?

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Which of the following bacteria is used for the production of Swiss cheese?

Similar Questions

The microbe used for making bread is

What is the role of microbes in the production of cheese?

Which of the following is helpful in preventing disease-causing microbes in the stomach?

Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.

Which organisms are responsible for the conversion of milk into curd?

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Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.