What is the role of microbes in the productio | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) The production of cheese involves two main processes: souring and ripening. $1$. Souring: Microorganisms like $Lactobacillus$ are used to convert

Vedclass · Accepted Answer

For both souring and ripening

Vedclass · Answer

(D) The production of cheese involves two main processes: souring and ripening. $1$. Souring: Microorganisms like $Lactobacillus$ are used to convert lactose in milk into lactic acid,which causes the milk to curdle and become sour. $2$. Ripening: Different types of microorganisms (such as $Penicillium$ $roqueforti$ or $Propionibacterium$ $sharmanii$) are used to provide specific textures,flavors,and aromas to the cheese during the aging or ripening process. Therefore,microbes are essential for both souring and ripening in cheese production.

What is the role of microbes in the production of cheese?

Similar Questions

Which of the following is responsible for the fermentation of dough?

Dough kept overnight in warm weather becomes soft and spongy because of

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Toddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?

In which food would you find lactic acid bacteria? Mention some of their useful applications.

Vedclass Test Series

Exam Paper Generator

Online Exam Module