Find the mismatched pair regarding fermentati | vedclass

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Question

(C) $1$. $LAB$ (Lactic Acid Bacteria) converts lactose in milk into lactic acid,which coagulates and partially digests milk proteins,forming curd. Thi

Vedclass · Accepted Answer

Silage $	o$ Green plant tissue proteins

Vedclass · Answer

(C) $1$. $LAB$ (Lactic Acid Bacteria) converts lactose in milk into lactic acid,which coagulates and partially digests milk proteins,forming curd. This is a correct match.$2$. Toddy is a traditional drink made by fermenting sap from palms. This is a correct match.$3$. Silage is produced by the fermentation of green plant tissues (like corn or grass) to preserve them as animal feed. It is not specifically a process for extracting plant proteins. This is the mismatched pair.$4$. Pickles are produced by the fermentation of sour fruits and vegetables. This is a correct match.

Find the mismatched pair regarding fermentation.

Similar Questions

$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.

Which vitamin content is increased by Lactobacillus bacteria in milk?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Which microorganism is responsible for the production of lactic acid?

Which vitamin is increased by $LAB$ in curd?

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