$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.
- AAssertion and Reason both are correct and Reason is the correct explanation of Assertion.
- BAssertion and Reason both are correct but Reason is not the correct explanation of Assertion.
- CAssertion is correct,but Reason is incorrect.
- DBoth Assertion and Reason are incorrect.
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Similar Questions
Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.
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View SolutionWhich of the following bacteria is used for the production of Swiss cheese?
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View SolutionWhich microorganism is used to produce Swiss cheese?
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View SolutionAssertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
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View SolutionCurding of milk takes place by
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