Deficiency of $Vitamin \ E$ causes ...... .

  • A
    Scurvy
  • B
    Beriberi
  • C
    Delayed blood clotting
  • D
    Sterility

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Similar Questions

Match the following:
Column $I$ Column $II$
$(a)$ Aquaporin $(i)$ Amide
$(b)$ Asparagine $(ii)$ Polysaccharide
$(c)$ Abscisic acid $(iii)$ Polypeptide
$(d)$ Chitin $(iv)$ Carotenoids

Select the correct option:

Select the correct match for $X$ and $Y$.
Column $X$Column $Y$
$(1)$ Starch$(P)$ Found in animal skeletal tissues
$(2)$ Glycogen$(Q)$ Stored food form in plants
$(3)$ Chitin$(R)$ Provides strength in sclerenchyma
$(4)$ Lignin$(S)$ Stored food form in animals

The catalyst used in the hydrogenation of oils into fats is:

How much energy is liberated when $25$ $ATP$ molecules are hydrolysed to $ADP$ (in $\text{ Kcal}$)?

Disorders of amino acid metabolism result in which of the following conditions?

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