Which organism is used to ripen Roquefort cheese?

  • A
    Bacteria
  • B
    Protozoa
  • C
    Fungi
  • D
    $LAB$

Explore More

Similar Questions

The yeast enzyme that converts glucose into ethyl alcohol is called ......

Monascus purpureus is a yeast used commercially in the production of:

Which of the following is used as a clot buster from patient blood vessels?

From which of the following is streptokinase obtained?

Which of the following is used in the production of alcohol?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo