(C) The process of fermentation in yeast involves the breakdown of glucose into ethanol and carbon dioxide. This reaction is catalyzed by a complex of

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(C) The process of fermentation in yeast involves the breakdown of glucose into ethanol and carbon dioxide. This reaction is catalyzed by a complex of enzymes collectively known as $Zymase$. $Glucose (C_6H_{12}O_6) \xrightarrow{Zymase} 2C_2H_5OH + 2CO_2$.