The organism used for alcohol fermentation is

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(D) The brewing industry produces various types of alcoholic beverages depending on the fermenting agent and the raw material used. $Saccharomyces$ $c

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Saccharomyces

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(D) The brewing industry produces various types of alcoholic beverages depending on the fermenting agent and the raw material used. $Saccharomyces$ $cerevisiae$,commonly known as brewer's yeast,is the primary organism used for alcohol fermentation. Other species like $S. sake$,$S. ellipsoidens$ (wine yeast),and $S. pireformis$ (ginger yeast) are also used in specific fermentation processes.

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