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(D) The correct matches are as follows:$(a)$ $LAB$ (Lactic Acid Bacteria) increases the nutritional quality of milk by increasing Vitamin $B_{12}$ con

Vedclass · Accepted Answer

$(a-ii), (b-iii), (c-iv), (d-i)$

Vedclass · Answer

(D) The correct matches are as follows:$(a)$ $LAB$ (Lactic Acid Bacteria) increases the nutritional quality of milk by increasing Vitamin $B_{12}$ content. Thus, $(a-ii)$.$(b)$ $Saccharomyces$ $cerevisiae$ (Brewer's yeast) is used in the baking industry for bread making. Thus, $(b-iii)$.$(c)$ $Propionibacterium$ $sharmanii$ is used for the production of Swiss cheese, which is characterized by large holes due to the production of a large amount of $CO_2$. Thus, $(c-iv)$.$(d)$ Silage is a type of fodder made from green foliage crops which have been preserved by fermentation, used as cattle feed. Thus, $(d-i)$.Therefore, the correct sequence is $(a-ii), (b-iii), (c-iv), (d-i)$.

Column-$I$	Column-$II$
$(a)$ $LAB$	$(i)$ Cattle feed
$(b)$ $Saccharomyces$	$(ii)$ Increases quality of Vitamin $B_{12}$
$(c)$ $Propionibacterium$	$(iii)$ Bread making
$(d)$ Silage	$(iv)$ Swiss cheese

Match the following columns and select the correct option.
Column-$I$ Column-$II$
$(a)$ $LAB$ $(i)$ Cattle feed
$(b)$ $Saccharomyces$ $(ii)$ Increases quality of Vitamin $B_{12}$
$(c)$ $Propionibacterium$ $(iii)$ Bread making
$(d)$ Silage $(iv)$ Swiss cheese

Similar Questions

Dosa and Idli are fermented preparations of rice and black gram. The fermentation is done by:

Select the mismatched option from the following.

$A$ - Aspergillus niger is a bacterium.
$R$ - Lactobacillus is a fungi.

Which of the following is correctly matched?

$A$ - The puffed-up appearance of dough is due to the production of $CO_2$ gas.
$R$ - $LAB$ damages the stomach.

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Match the following columns and select the correct option.Column-$I$Column-$II$$(a)$ $LAB$$(i)$ Cattle feed$(b)$ $Saccharomyces$$(ii)$ Increases quality of Vitamin $B_{12}$$(c)$ $Propionibacterium$$(iii)$ Bread making$(d)$ Silage$(iv)$ Swiss cheese