Statement $P$: Baker's yeast is used to make bread.
Statement $Q$: $LAB$ (Lactic Acid Bacteria) increases the quality of vitamin $B_{12}$.

  • A
    Statement $P$ is true,Statement $Q$ is false.
  • B
    Both Statement $P$ and $Q$ are false.
  • C
    Statement $Q$ is true and Statement $P$ is false.
  • D
    Both Statement $P$ and $Q$ are true.

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Similar Questions

How many of the following statements are correct regarding the process of converting milk into curd?
$I -$ The bacteria responsible for this process are $LAB$.
$II -$ $LAB$ produces acids that coagulate the milk.
$III -$ The protein present in milk is partially digested.
$IV -$ It increases the nutritional quality by increasing the amount of Vitamin $B_{12}$.

Statement $P$: $LAB$ is used to make bread.
Statement $Q$: $Lactobacillus$ is used to make curd.

Select the mismatched option from the following.

Milk is converted into curd by . . . . . . .

Yeast is the source of

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