Which of the following is used for the produc | vedclass

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Question

(A) The production of ethanol from cereals and fruit juices is carried out through the process of fermentation. This process is mediated by the yeast

Vedclass · Accepted Answer

Brewer's yeast

Vedclass · Answer

(A) The production of ethanol from cereals and fruit juices is carried out through the process of fermentation. This process is mediated by the yeast $Saccharomyces$ $cerevisiae$,which is commonly known as Brewer's yeast. $Saccharomyces$ $cerevisiae$ ferments the sugars present in cereals and fruit juices into ethanol and $CO_2$ under anaerobic conditions. Therefore,Brewer's yeast is the correct answer.

List-$I$	List-$II$
$(a)$ Aspergillus niger	$(1)$ Lactic acid
$(b)$ Acetobacter aceti	$(2)$ Butyric acid
$(c)$ Clostridium butylicum	$(3)$ Acetic acid
$(d)$ Lactobacillus	$(4)$ Citric acid

Which of the following is used for the production of ethanol from cereals and fruit juices?

Similar Questions

Match the following columns:
List-$I$ List-$II$
$(a)$ Aspergillus niger $(1)$ Lactic acid
$(b)$ Acetobacter aceti $(2)$ Butyric acid
$(c)$ Clostridium butylicum $(3)$ Acetic acid
$(d)$ Lactobacillus $(4)$ Citric acid

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