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| Column-$I$ | Column-$II$ |
| $(a)$ $LAB$ | $(i)$ Cattle feed |
| $(b)$ $Saccharomyces$ | $(ii)$ Increases quality of Vitamin $B_{12}$ |
| $(c)$ $Propionibacterium$ | $(iii)$ Bread making |
| $(d)$ Silage | $(iv)$ Swiss cheese |
| Column-$I$ | Column-$II$ |
| $(A)$ Saccharomyces cerevisiae | $(i)$ Production of immuno-suppressive agent |
| $(B)$ Monascus purpureus | $(ii)$ Ripening of Swiss cheese |
| $(C)$ Trichoderma polysporum | $(iii)$ Commercial production of ethanol |
| $(D)$ Propionibacterium | $(iv)$ Production of blood-cholesterol lowering agents |
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