At which temperature do enzymes lose their na | vedclass

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(B) Enzymes are proteins that function optimally within a specific temperature range. At high temperatures,the thermal energy causes the weak non-cova

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(B) Enzymes are proteins that function optimally within a specific temperature range. At high temperatures,the thermal energy causes the weak non-covalent bonds (such as hydrogen bonds and hydrophobic interactions) that maintain the protein's tertiary structure to break. This process is known as denaturation,where the enzyme loses its native three-dimensional conformation and,consequently,its catalytic activity.

At which temperature do enzymes lose their native conformation?

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