For water,$K_b = 0.513 \ ^oC \ kg \ mol^{-1}$. If $0.1 \ mol$ of sugar $(C_{12}H_{22}O_{11})$ is dissolved in $200 \ mL$ of water,at what temperature will the resulting solution boil at $1 \ atm$ pressure (in $^oC$)?

What is the boiling point of a decimolal aqueous solution of glucose if the molal elevation constant for water is $0.52 \ ^{\circ}C \ kg \ mol^{-1}$ (in $^{\circ}C$)?

$18 \, g$ of glucose $(C_{6}H_{12}O_{6})$ dissolved in $1 \, kg$ of water is heated to boiling. The boiling point (in $K$) measured at $1 \, atm$ pressure is closest to: [Ebullioscopic constant,$K_{b}$ for water is $0.52 \, K \, kg \, mol^{-1}$. Consider the boiling point of pure water to be $373.15 \, K$]

What is the relation between the molar mass of a solute and the boiling point elevation?

$1 \ g$ of non-volatile non-electrolyte solute is dissolved in $100 \ g$ of two different solvents $A$ and $B$ whose ebullioscopic constants are in the ratio of $1 : 5$. The ratio of the elevation in their boiling points,$\frac{\Delta T_b (A)}{\Delta T_b (B)}$ is

An aqueous dilute solution containing non-volatile solute boils at $100.52^{\circ} C$. What is the molality of the solution (in $m$)? ($K_b = 0.52 \ K \ kg \ mol^{-1}$, boiling temperature of water $= 100^{\circ} C$)