Starch is formed by the linkage of which carbons of glucose units?

  • A
    $C-1$ and $C-2$
  • B
    $C-1$ and $C-3$
  • C
    $C-1$ and $C-4$
  • D
    $C-1$ and $C-5$

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Similar Questions

In which of the following compounds are all the monosaccharide units $NOT$ joined by a $C_1-O-C_4$ glycosidic linkage?

Which of the following reagents is used to identify the straight chain of glucose?

Which reagent forms a crystalline osazone derivative upon reaction with glucose?

$D-(+)$-glucose reacts with hydroxylamine $(NH_2OH)$ to yield an oxime. The structure of the oxime is:

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With which reagent does glucose react to form a crystalline osazone derivative?

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