The R.Q. (Respiratory Quotient) of fat is: | vedclass

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(C) The Respiratory Quotient $(R.Q.)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For f

Vedclass · Accepted Answer

Less than $1$

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(C) The Respiratory Quotient $(R.Q.)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For fats,the $R.Q.$ is typically around $0.7$.Since $0.7 This occurs because fats are more reduced than carbohydrates and require more oxygen for complete oxidation.

The $R.Q.$ (Respiratory Quotient) of fat is:

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What does $R.Q.$ stand for?

$R.Q.$ is represented by

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