What is the Respiratory Quotient $(RQ)$ value for carbohydrates?

  • A
    $0.7$
  • B
    $1.0$
  • C
    $1.3$
  • D
    $0.9$

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Similar Questions

Given below are two statements.
$Statement-I$: When fat is the respiratory substrate, the $RQ$ is $1$.
$Statement-II$: When carbohydrate is the respiratory substrate, the $RQ$ is less than $1$.
In the light of above statements, choose the correct answer from the options given below.

Which of the following values will depict the correct respiratory quotient when tripalmitin (a fatty acid) is used as a respiratory substrate?

Respiratory quotient can vary due to

The respiratory quotient $(RQ)$ of carbohydrates undergoing complete oxidation is $.......$.

The $R.Q.$ (Respiratory Quotient) is more than $1$ in the case of:

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