$A$ $5\%$ solution (by mass) of cane sugar in water has a freezing point of $271 \ K$ and the freezing point of pure water is $273.15 \ K$. The freezing point of a $5\%$ solution (by mass) of glucose in water is ............. $K$.

How much glucose $(molecular \ weight = 180 \ g/mol)$ should be added to $200 \ g \ H_2O$ so that when the solution is cooled to $-0.5^{\circ}C$,$14 \ g$ of ice separates out of the solution: [$K_f = 1.86 \ K \ kg/mol$ and melting point of $H_2O = 0^{\circ}C$] (in $g$)

$CaCl_2$ is preferred over $NaCl$ for clearing ice on roads,particularly in very cold countries. This is because:

Which of the following solutions has the maximum freezing point?

$A$ camphor sample melts at $176^{\circ} C$. $K_f$ for camphor is $40 \ K \ kg \ mol^{-1}$. $A$ solution of $0.02 \ g$ of a hydrocarbon in $0.8 \ g$ of camphor melts at $156.77^{\circ} C$. The hydrocarbon is made up of $92.3 \%$ of carbon. What is the molecular formula of the hydrocarbon?

What is the molar mass of a solute when $5 \ g$ of solute dissolved in $70 \ g$ of solvent lowers its freezing point by $2.5 \ K$? Given $K_f = 3.5 \ K \ kg \ mol^{-1}$.