(B) The correct answer is $Saccharomyces \ cerevisiae$.Bread is produced through the process of fermentation using $Saccharomyces \ cerevisiae$,which

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(B) The correct answer is $Saccharomyces \ cerevisiae$.Bread is produced through the process of fermentation using $Saccharomyces \ cerevisiae$,which is commonly known as baker's yeast.This same yeast species is also utilized in the process of alcoholic fermentation,where it is referred to as brewer's yeast.