$A$ balanced diet should have approximately

  • A
    $1/5$ protein,$3/5$ fat and $1/5$ carbohydrate
  • B
    $3/5$ protein,$1/5$ fat and $1/5$ carbohydrate
  • C
    $1/5$ protein,$1/5$ fat and $3/5$ carbohydrate
  • D
    $1/2$ protein,$1/4$ fat and $1/4$ carbohydrate

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