Beer and buttermilk are products of fermentat | vedclass

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(D) Saccharomyces cerevisiae is a species of budding yeast,commonly known as 'baker's yeast' or 'brewer's yeast'.It performs fermentation of sugars,pr

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Saccharomyces cerevisiae

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(D) Saccharomyces cerevisiae is a species of budding yeast,commonly known as 'baker's yeast' or 'brewer's yeast'.It performs fermentation of sugars,producing carbon dioxide $(CO_{2})$ and ethanol.However,it is important to note that while $Saccharomyces$ $cerevisiae$ is used for beer production,buttermilk is typically produced by lactic acid bacteria such as $Lactobacillus$ species.Given the options provided,$Saccharomyces$ $cerevisiae$ is the only organism listed that is a primary fermenting agent used in industrial food and beverage production.

Column-$I$ (Production Process)	Column-$II$ (Beverages)
$(A)$ Without distillation	$(1)$ Wine
$(B)$ By distillation	$(2)$ Beer
	$(3)$ Whisky
	$(4)$ Brandy
	$(5)$ Rum

Beer and buttermilk are products of fermentation by

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