Calorimeters are made of which of the following materials?

Steam at $100^{\circ} C$ is passed into $114 \ g$ of water at $30^{\circ} C$. The mass of water present in the mixture when the temperature of the mixture becomes $70^{\circ} C$ is (Latent heat of steam $= 540 \ cal \ g^{-1}$; specific heat capacity of water $= 1 \ cal \ g^{-1} {}^{\circ} C^{-1}$) (in $g$)

$2 \ g$ of steam at $100 \ ^\circ C$ is passed into $40 \ g$ of water at $25 \ ^\circ C$. The final temperature of the mixture becomes $54.3 \ ^\circ C$. Find the latent heat of vaporization of steam in $cal/g$.

Steam at $100^{\circ} C$ is passed into $1 \, kg$ of water contained in a calorimeter at $9^{\circ} C$ until the temperature of the water and calorimeter increases to $90^{\circ} C$. The mass of the steam condensed is nearly (water equivalent of calorimeter $= 0.1 \, kg$, specific heat of water $= 1 \, cal \cdot g^{-1} \cdot {}^{\circ} C^{-1}$, and latent heat of vaporisation $= 540 \, cal \cdot g^{-1}$). (in $g$)

$A$ kettle with $2\, L$ of water at $27\, ^oC$ is heated by a coil heater with a power of $1\, kW$. The heat is lost to the atmosphere at a constant rate of $160\, J/s$ when its lid is open. In how much time will the water be heated to $77\, ^oC$ (specific heat of water $= 4.2\, kJ/(kg \cdot K)$) with the lid open?

$A$ thermos flask contains $250 \ g$ of coffee at $90^{\circ} C$. To this $20 \ g$ of milk at $5^{\circ} C$ is added. After equilibrium is established, the temperature of the liquid is (Assume no heat loss to the thermos bottle. Take specific heat of coffee and milk as $1.00 \ cal/g^{\circ} C$) (in $^{\circ} C$)