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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the case of sugar conver

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Zymase

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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the case of sugar conversion to alcohol,the enzyme $Zymase$ acts as a biocatalyst.$Zymase$ is a complex of enzymes produced by yeast $(Saccharomyces \ cerevisiae)$ that catalyzes the fermentation of sugar into ethanol and carbon dioxide.Therefore,the direct chemical action is performed by the enzyme $Zymase$.

Column-$I$ (Microbes)	Column-$II$ (Organic acid)
$a$. Aspergillus niger	$(i)$ Butyric acid
$b$. Clostridium butylicum	$(ii)$ Citric acid
$c$. Acetobacter aceti	$(iii)$ Lactic acid
$d$. Lactobacillus	$(iv)$ Acetic acid

Conversion of sugar into alcohol during fermentation is due to the direct action of

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Column-$I$ (Microbes) Column-$II$ (Organic acid)

$a$. Aspergillus niger $(i)$ Butyric acid

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