Identify the correct conversion during acidic hydrolysis from the following $:$
$(A)$ Starch gives galactose.
$(B)$ Cane sugar gives an equal amount of glucose and fructose.
$(C)$ Milk sugar gives glucose and galactose.
$(D)$ Amylopectin gives glucose and fructose.
$(E)$ Amylose gives only glucose.
Choose the correct answer from the options given below $:$
$(A)$ Starch gives galactose.
$(B)$ Cane sugar gives an equal amount of glucose and fructose.
$(C)$ Milk sugar gives glucose and galactose.
$(D)$ Amylopectin gives glucose and fructose.
$(E)$ Amylose gives only glucose.
Choose the correct answer from the options given below $:$
- A$(C), (D)$ and $(E)$ only
- B$(A), (B)$ and $(C)$ only
- C$(B), (C)$ and $(E)$ only
- D$(B), (C)$ and $(D)$ only
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Similar Questions
Which carbon atoms of fructose are bonded together through oxygen forming fructofuranose?
From the following, the correct statements about polysaccharides are:
$(I)$ Starch is a polymer of $\alpha-D(+)$-glucose.
$(II)$ Amylose component of starch is not soluble in water.
$(III)$ Amylose is a branched chain polymer of $\alpha-D(+)$-glucose.
$(IV)$ Cellulose is a straight chain polymer of $\beta-D(+)$-glucose units.
$(I)$ Starch is a polymer of $\alpha-D(+)$-glucose.
$(II)$ Amylose component of starch is not soluble in water.
$(III)$ Amylose is a branched chain polymer of $\alpha-D(+)$-glucose.
$(IV)$ Cellulose is a straight chain polymer of $\beta-D(+)$-glucose units.
Glucose on prolonged heating with $HI$ gives product $P$. The product $P$ is
Match List-$I$ with List-$II$:
List-$I$ List-$II$ $A$. $\alpha$-Glucose and $\alpha$-Galactose $I$. Functional isomers $B$. $\alpha$-Glucose and $\beta$-Glucose $II$. Homologous $C$. $\alpha$-Glucose and $\alpha$-Fructose $III$. Anomers $D$. $\alpha$-Glucose and $\alpha$-Ribose $IV$. Epimers
Choose the correct answer from the options given below:
| List-$I$ | List-$II$ |
| $A$. $\alpha$-Glucose and $\alpha$-Galactose | $I$. Functional isomers |
| $B$. $\alpha$-Glucose and $\beta$-Glucose | $II$. Homologous |
| $C$. $\alpha$-Glucose and $\alpha$-Fructose | $III$. Anomers |
| $D$. $\alpha$-Glucose and $\alpha$-Ribose | $IV$. Epimers |
Choose the correct answer from the options given below:
The standard compound for determination of configuration in the 'sugar chemistry' is
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