Identify the glycosidic linkage present in maltose.

Which statement is not correct for glucose?

Which of the following sugars is an aldohexose?

Glucose does not react with which of the following?

Given below are two statements $:$
Statement $I: D-(+)-\text{glucose} + D-(-)-\text{fructose} \xrightarrow{-H_2O} \text{sucrose}$
$\text{sucrose} \xrightarrow{\text{Hydrolysis}} D-(+)-\text{glucose} + D-(-)-\text{fructose}$
Statement $II:$ Invert sugar is formed during sucrose hydrolysis.
In the light of the above statements,choose the correct answer from the options given below $:$

Which of the following correctly represents $D$-glyceraldehyde?