In the commercial manufacture of ethyl alcoho | vedclass

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Question

(A) The commercial production of ethyl alcohol from starch involves three main enzymatic steps:$1$. Starch is converted to maltose by the enzyme $Dias

Vedclass · Accepted Answer

Diastase,maltase and zymase

Vedclass · Answer

(A) The commercial production of ethyl alcohol from starch involves three main enzymatic steps:$1$. Starch is converted to maltose by the enzyme $Diastase$ (found in germinated barley):$2(C_6H_{10}O_5)_n + nH_2O \xrightarrow{Diastase} nC_{12}H_{22}O_{11}$$2$. Maltose is converted to glucose by the enzyme $Maltase$ (found in yeast):$C_{12}H_{22}O_{11} + H_2O \xrightarrow{Maltase} 2C_6H_{12}O_6$$3$. Glucose is converted to ethyl alcohol by the enzyme $Zymase$ (found in yeast):$C_6H_{12}O_6 \xrightarrow{Zymase} 2C_2H_5OH + 2CO_2$Therefore,the correct sequence of enzymes is $Diastase$,$Maltase$,and $Zymase$.

In the commercial manufacture of ethyl alcohol from starchy substances by the fermentation method,which enzymes stepwise complete the fermentation reaction?

Similar Questions

An enzyme which brings about the conversion of $Starch$ into $Maltose$ is known as:

Which enzyme is responsible for the conversion of maltose into glucose?

Which of the following statements is incorrect?

For the functioning of enzymes,which of the following statements is not correct?

Which of the following enzymes cleaves the glycosidic bond in $sucrose$?

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