Match the following columns:Column-IColumn-II | vedclass

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Question

(D) The correct matches are as follows:$1$. $Propionibacterium$ $shermanii$ is used in the production of 'Swiss Cheese' $(C)$.$2$. $Saccharomyces$ $ce

Vedclass · Accepted Answer

$(1-C), (2-A), (3-B), (4-D)$

Vedclass · Answer

(D) The correct matches are as follows:$1$. $Propionibacterium$ $shermanii$ is used in the production of 'Swiss Cheese' $(C)$.$2$. $Saccharomyces$ $cerevisiae$ (Brewer's yeast) is used for the production of ethanol from fruit juices $(A)$.$3$. $Aspergillus$ $niger$ is a fungus used for the commercial production of Citric Acid $(B)$.$4$. $Trichoderma$ $polysporum$ is a fungus used to produce Cyclosporin $A$,which acts as an immunosuppressive agent $(D)$.Therefore,the correct sequence is $(1-C), (2-A), (3-B), (4-D)$.

Column-$I$	Column-$II$
$1$. $Propionibacterium$ $shermanii$	$A$. Production of ethanol from fruit juice
$2$. $Saccharomyces$ $cerevisiae$	$B$. Citric Acid
$3$. $Aspergillus$ $niger$	$C$. 'Swiss Cheese'
$4$. $Trichoderma$ $polysporum$	$D$. Immunosuppressive agent

Column-$I$	Column-$II$
$(a)$ $LAB$	$(i)$ Cattle feed
$(b)$ $Saccharomyces$	$(ii)$ Increases quality of Vitamin $B_{12}$
$(c)$ $Propionibacterium$	$(iii)$ Bread making
$(d)$ Silage	$(iv)$ Swiss cheese

Match the following columns:
Column-$I$ Column-$II$
$1$. $Propionibacterium$ $shermanii$ $A$. Production of ethanol from fruit juice
$2$. $Saccharomyces$ $cerevisiae$ $B$. Citric Acid
$3$. $Aspergillus$ $niger$ $C$. 'Swiss Cheese'
$4$. $Trichoderma$ $polysporum$ $D$. Immunosuppressive agent

Similar Questions

Micro-organisms are used in:

Match the following columns and select the correct option.
Column-$I$ Column-$II$
$(a)$ $LAB$ $(i)$ Cattle feed
$(b)$ $Saccharomyces$ $(ii)$ Increases quality of Vitamin $B_{12}$
$(c)$ $Propionibacterium$ $(iii)$ Bread making
$(d)$ Silage $(iv)$ Swiss cheese

Mark the mismatched pair:

Which of the following is an antifungal antibiotic?

Identify the odd one out.

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Match the following columns:Column-$I$Column-$II$$1$. $Propionibacterium$ $shermanii$$A$. Production of ethanol from fruit juice$2$. $Saccharomyces$ $cerevisiae$$B$. Citric Acid$3$. $Aspergillus$ $niger$$C$. 'Swiss Cheese'$4$. $Trichoderma$ $polysporum$$D$. Immunosuppressive agent