Match the following enzymes in Column-$I$ with their source in Column-$II$.
Column-$I$Column-$II$
$A$. Pectinase$i$. $Saccharomyces \text{ } cerevisiae$
$B$. Lipase$ii$. $Aspergillus \text{ } niger$
$C$. Invertase$iii$. $Trichoderma \text{ } konigii$
$D$. Cellulase$iv$. $Candida \text{ } lipolytica$

  • A
    $A-ii, B-iv, C-i, D-iii$
  • B
    $A-ii, B-iii, C-i, D-iv$
  • C
    $A-ii, B-iv, C-i, D-iii$
  • D
    $A-iv, B-iii, C-ii, D-i$

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Similar Questions

Wine is prepared by the fermentation of grape juice by:

Which bacterium is responsible for the large holes in 'Swiss cheese' due to the production of a large amount of $CO_2$?

Which option shows the correctly matched pairs from the table below?
Column-$I$Column-$II$
$1$. Trichoderma polysporum$(A)$. Butyric acid
$2$. Monascus purpureus$(B)$. Cyclosporin $A$
$3$. Clostridium butyricum$(C)$. Citric acid
$4$. Aspergillus niger$(D)$. Statins

Match the following and select the correct option:
$I$. Citric acid$A$. Lactobacillus
$II$. Acetic acid$B$. Acetobacter aceti
$III$. Butyric acid$C$. Aspergillus niger
$IV$. Lactic acid$D$. Clostridium butylicum

The product of $Monascus \text{ } purpureus$ has been commercialised as:

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