The product of $Monascus \text{ } purpureus$ has been commercialised as:

  • A
    Immunosuppressive agent
  • B
    Blood-cholesterol lowering agent
  • C
    Clot buster
  • D
    Bottled juices clarifying agents

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Similar Questions

Which of the following is correct regarding amino acids produced by microbes?

Which of the following is a correctly matched pair?

Which of the following is used as a clot buster?

The bottled juices are clarified by the use of which enzymes?

Which of the following plays an important role in the process of fermentation?

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