The bottled juices are clarified by the use o | vedclass

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(D) Bottled fruit juices are clarified using pectinases and proteases.$1$. Pectinases are enzymes that break down pectin,a polysaccharide found in pla

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Both $(a)$ and $(b)$

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(D) Bottled fruit juices are clarified using pectinases and proteases.$1$. Pectinases are enzymes that break down pectin,a polysaccharide found in plant cell walls,which helps in clearing the juice.$2$. Proteases are also used to break down proteins that might cause turbidity in the juice.$3$. Common sources for these enzymes include microorganisms like $Aspergillus$ $niger$ and $Byssochlamys$ $fulva$ for pectinases,and species of $Aspergillus$ and $Bacillus$ for proteases.

The bottled juices are clarified by the use of which enzymes?

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