Which of the following is correct regarding a | vedclass

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(D) Microbes are used for the commercial and industrial production of various organic acids and amino acids. $1$. Gluconic acid is produced by $Asperg

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All of the above

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(D) Microbes are used for the commercial and industrial production of various organic acids and amino acids. $1$. Gluconic acid is produced by $Aspergillus niger$. $2$. Itaconic acid is produced by $Aspergillus terreus$. $3$. $L-$Malic acid is produced by $Aspergillus flavus$. Since all these organic acids are produced by microbial fermentation, the correct option is $D$.

Which of the following is correct regarding amino acids produced by microbes?

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