Osmotic pressure of a solution can be measured quickly and accurately by

  • A
    Berkeley and Hartley's method
  • B
    Morse's method
  • C
    Pfeffer's method
  • D
    De Vries method

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Similar Questions

The following solutions were prepared by dissolving $10 \ g$ of glucose $(C_{6}H_{12}O_{6})$ in $250 \ mL$ of water $(P_{1})$,$10 \ g$ of urea $(CH_{4}N_{2}O)$ in $250 \ mL$ of water $(P_{2})$,and $10 \ g$ of sucrose $(C_{12}H_{22}O_{11})$ in $250 \ mL$ of water $(P_{3})$. The right option for the decreasing order of osmotic pressure of these solutions is:

$.......... \%$ percent of glucose solution is isotonic with $1.5 \% \, (w/V)$ urea solution.

$x \% (w/v)$ solution of urea is isotonic with $4 \% (w/v)$ solution of a non-volatile solute of molar mass $120 \ g \ mol^{-1}$. The value of $x$ is

In osmosis:

What will be the osmotic pressure of $0.2 \ M$ $K_4[Fe(CN)_6]$ at $27^{\circ} C$ (in $atm$)?

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