The incorrect statement about amylose is

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(C) Amylose is a linear polymer of $\alpha-D-(+)$-glucose units linked by $\alpha-1,4$-glycosidic linkages. It is water-soluble and constitutes about

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It is a highly branched polymer of $\alpha-D-(+)$-glucose units

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(C) Amylose is a linear polymer of $\alpha-D-(+)$-glucose units linked by $\alpha-1,4$-glycosidic linkages. It is water-soluble and constitutes about $15-20 \%$ of starch. Amylopectin,on the other hand,is a highly branched polymer of $\alpha-D-(+)$-glucose units. Therefore,the statement that amylose is a highly branched polymer is incorrect.

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