The 'epimerisation' involves

  • A
    Change of configuration
  • B
    Addition of one more $C$
  • C
    Substraction of a $C$
  • D
    Conversion of $-CHO$ to $-C=O$

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Similar Questions

The correct statement$(s)$ about the following sugars $X$ and $Y$ is(are):
$(A)$ $X$ is a reducing sugar and $Y$ is a non-reducing sugar
$(B)$ $X$ is a non-reducing sugar and $Y$ is a reducing sugar
$(C)$ The glycosidic linkages in $X$ and $Y$ are $\alpha$ and $\beta$,respectively
$(D)$ The glycosidic linkages in $X$ and $Y$ are $\beta$ and $\alpha$,respectively

Cellulose is a polymer of

Glucose on prolonged heating with $HI$ gives:

Match List-$I$ with List-$II$.
List-$I$ (Biopolymer) List-$II$ (Monomer)
$A$. Starch $I$. nucleotide
$B$. Cellulose $II$. $\alpha$-glucose
$C$. Nucleic acid $III$. $\beta$-glucose
$D$. Protein $IV$. $\alpha$-amino acid

Choose the correct answer from the options given below:

Identify the hydrolysis product of starch.

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