The 'iodine value' of an oil indicates

  • A
    Its boiling point
  • B
    Inflammability
  • C
    Unsaturation present in acid contents
  • D
    Solubility of salt in oils

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Glycerol is obtained from which of the following?

The 'acid value' of an oil or fat is measured in terms of weight of

Fats,on alkaline hydrolysis,give:

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Which of the following contains mainly saturated fats?

Which of the following is obtained when an oil is hydrolysed with alkali?

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