What is the effect of the addition of sugar on the boiling and freezing points of water?

  • A
    Both boiling point and freezing point increases
  • B
    Both boiling point and freezing point decreases
  • C
    Boiling point increases and freezing point decreases
  • D
    Boiling point decreases and freezing point increases

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Similar Questions

Colligative properties are used for the determination of:

Colligative properties of a solution depend upon

Identify the colligative property from the following options.

What happens to the boiling point and freezing point of water when sugar is added to it?

Which among the following is a colligative property?

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