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(A) The conversion of milk into curd is a biological process carried out by lactic acid bacteria,commonly known as $Lactobacillus$. These bacteria pro

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Lactobacillus

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(A) The conversion of milk into curd is a biological process carried out by lactic acid bacteria,commonly known as $Lactobacillus$. These bacteria produce lactic acid,which coagulates the milk protein called casein,resulting in the formation of curd. $Lactase$ is an enzyme that breaks down lactose (milk sugar),$Sucrase$ breaks down sucrose,and $Zymase$ is involved in fermentation. Since the question asks for the agent responsible for this conversion,$Lactobacillus$ is the correct biological agent.

Which enzyme or substance is responsible for the conversion of milk into curd?

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