Which of the following bacteria causes the fermentation of milk and other plant products?

Which process is responsible for the preparation of dosa and idli batter due to the action of $LAB$?

Raw cheese is known as

In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

Which microorganisms are used in the production of curd?

$A$: Cheese is one of the oldest food items in which microbes are used.
$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.